Hors D’oeuvres

Cold
Crudite Display of Fresh Vegetables with parmesan peppercorn dip
Cheese & Fruit Display with assorted crackers
Chilled Jumbo Shrimp with two sauces
Roasted Red Pepper Hummus Wraps with fresh vegetables
Spicy Hummus Dip with grilled pita and vegetables
Smoked Salmon, Smoked Trout with traditional accompaniments
Wraps - Turkey, Avocado, Tomato and Sprouts
           - Roasted Vegetable with Hummus
           - Grilled Chicken, Portabello and Pesto mayonnaise
Mushroom Almond Pate with garlic croutons

Hot
Baked Brie with brandy caramelized walnuts, baguette
Bruschetta - tomato-olive salsa on toasted crouton with asiago cheese
Mushrooms stuffed with spinach, sausage & feta cheese
California Bistro Pizzas
Clams Casino
Spanikopita
Wild Mushroom & Leek Crescents
Feta and Sun-dried Tomatoes wrapped in filo
Shrimp Fritters with chipotle aioli
Cheese Quesadillas
Roasted Portabello Mushrooms with Roquefort stuffing
Scallops wrapped in bacon
Mini Open Face Reubens
Chicken Satay with Thai peanut dipping sauce
Tenderloin on garlic crouton with horseradish sauce
BBQ Duck Nachos
Maryland Crab Cakes with chipotle remoulade
Blackened Port Tenderloin with Bourbon demi-glaze on croustini
Grilled Flat Bread with caramelized onions, blue cheese and portabello mushrooms

Buffet Items

Sliced Angus Roast Beef with assorted country rolls
Virginia Baked Ham - Honey-Dijon glaze
Roast Turkey Breast
Roast Tenderloin with horseradish aioli
Sausage Selection: Spicy Italian, Smoked Bratwurst, Fresh Weisswurst
Chicken Wings
Chicken Fingers

Luncheon Items

Hungarian Veal Stew
Roasted Vegetable Lasagna with marinara sauce
Beef Stroganoff over wide egg noodles
Chicken Florentine
Asian Stir Fry with chicken or shrimp
Pasta dishes:
  • Penne with sun-dried tomatoes, spinach and leeks in tomato saffron broth
  • Fettuccine with grilled chicken and pesto cream, artichokes, roasted red
               peppers and asiago cheese
  • Penne Parmesan - baked with mozzarella and marinara
  • Shrimp and Crab Ravioli with gorgonzola cream sauce
  • Roasted Eggplant Ravioli in fresh tomato-basil broth

Sandwiches
All served on choice of hard roll, crusty French bread, focaccia or pita

Chicken Salad, Ham Salad, Egg Salad with lettuce & tomato
Albacore Tuna Salad with lettuce & tomato
Roast Turkey Breast with swiss cheese, pesto mayonnaise
Tuscan - salami, Prosciutto, asiago cheese, roasted red pepper
Seafood Salad
Grilled Chicken with brie cheese, spinach, lettuce & tomato
Creekview Steak Sandwich with Roquefort, spinach, mushrooms
New Orleans Muffaletto
Beef on Kummelweck or plain Kaiser
Curried Chicken Salad
Assorted Tortilla Roll ups:
  • Turkey, Avocado, Tomato and Sprouts
  • Roasted Vegetable
  • Grilled Chicken, portabello and pesto mayonnaise
  • Sante Fe Chicken with asiago, tomato salsa

Salads

Bow-tie Pasta Salad with roasted red pepper, pine nuts, artichokes & asiago
Cheese Tortellini Salad with artichokes, Kalamata olives, feta cheese
Thai Pasta Salad with Asian vegetable, peanut vinaigrette and poached
   chicken
Santorini Cous Cous & Feta Salad
Saffron Rice, asparagus & red pepper
Szechuan Chicken Salad with Asian vegetables, malted soy vinaigrette
Chicken Wild Rice Salad with pecans and citrus vinaigrette
Seafood Salad
Cobb Salad “The Brown Derby” with green goddess dressing
Creekview Chef Salad
German Potato Salad
American Potato Salad
Vine-ripe Tomatoes with fresh mozzarella, red onion, basil, balsamic
   vinaigrette
California Greens with toasted goat cheese, roasted peppers, portabello
   mushrooms
Pesto Chicken Salad over bow-tie pasta
Spinach Salad with mushrooms, red onion, mandarin orange
Green Bean & Tomato Salad
Tabouli Salad
White Bean Asparagus Salad

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