Under the direction of owners David and Wendy Schutte, the Creekview features an American regional menu blended with contemporary International styles and creative daily specials. Specialties include Black Angus steaks, salmon, trout, sea bass, soft shell crabs, oyster stew, lamb shanks, steak sandwich and our famous fresh haddock-fried, broiled or baked parmesan every day! 

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The patio along the creek offers a unique dining experience throughout the spring, summer and fall. Dine al fresco every day for lunch or under the candle light at night and watch the tranquil creek flow by.

Catering and take-out are available. Reservations are accepted for large parties for 5 or more every day.